How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Urner Kaesesuppe / Urner Cheese Soup?

You need 10 ingredients. The key ingredients include: 45 g butter, 75 g flour, 500 ml water, boiling, 1 tablespoon caraway seed, and more.

Is Urner Kaesesuppe / Urner Cheese Soup suitable as soups & stews?

Yes, Urner Kaesesuppe / Urner Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Urner Kaesesuppe / Urner Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Urner Kaesesuppe / Urner Cheese Soup Recipe

Name: Urner Kaesesuppe / Urner Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 g butter; 75 g flour; 500 ml water, boiling; 1 tablespoon caraway seed; 75 ml milk, hot; 4 ounces emmenthaler cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon nutmeg; 1 garlic clove, minced

Warm up with this hearty Urner Kaesesuppe / Urner Cheese Soup recipe. Made with butter, flour, caraway seed and milk. Easy step-by-step instructions inc…

This Urner Kaesesuppe / Urner Cheese Soup relies on simple, everyday ingredients such as butter, flour, water, boiling and caraway seed. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Urner Kaesesuppe / Urner Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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