Urner Kaesesuppe / Urner Cheese Soup

Name: Urner Kaesesuppe / Urner Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 g butter; 75 g flour; 500 ml water, boiling; 1 tablespoon caraway seed; 75 ml milk, hot; 4 ounces emmenthaler cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon nutmeg; 1 garlic clove, minced

Eats Now Editorial Team · 1417 kcal · Soups & Stews

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Urner Kaesesuppe / Urner Cheese Soup – a delicious recipe with butter, flour, caraway seed, milk, emmenthaler cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

45 g butter
75 g flour
500 ml water, boiling
1 tablespoon caraway seed
75 ml milk, hot
4 ounces emmenthaler cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon nutmeg
1 garlic clove, minced

1
Melt butter and sprinkle over the flour and make a golden brown roux.
2
Add water, spices and seasonings, and allow to cook on a low heat for 45 minutes.
3
Take pan of heat and sprinkle over the grated cheese and hot milk.
4
Stir well until combine.
5
Serve.

1417

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 45 g butter, 75 g flour, 500 ml water, boiling, 1 tablespoon caraway seed, and more.

Yes, Urner Kaesesuppe / Urner Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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