French Country Soup Recipe

Name: French Country Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 carrot, chopped; 1 zucchini, chopped; 2 stalks celery, chopped; 1 small potato, chopped; 1 small handful green beans, chopped; 1 clove garlic, mashed; olive oil, butter or margarine; 1 c. noodles; 1 can kidney beans (save juice); 2 tomatoes, chopped or 1 (1 lb.) can tomatoes (undrained); grated Cheddar cheese (amount your choice); parsley and basil leaves; salt and pepper

Servings: persons

6 c. water
1 carrot, chopped
1 zucchini, chopped
2 stalks celery, chopped
1 small potato, chopped
1 small handful green beans, chopped
1 clove garlic, mashed
olive oil, butter or margarine
1 c. noodles
1 can kidney beans (save juice)
2 tomatoes, chopped or 1 (1 lb.) can tomatoes (undrained)
grated Cheddar cheese (amount your choice)
parsley and basil leaves
salt and pepper

1
While bringing water to a boil, chop the vegetables.
2
Saute garlic 1 minute; add chopped vegetables.
3
Saute lightly.
4
Drop noodles in boiling water while vegetables saute.
5
Pour kidney beans with juice into boiling noodles.
6
Add vegetables to stock. Chop parsley and basil together and add to soup stock.
7
Add tomatoes (if canned, include juice).
8
Add cheese, salt and pepper to taste.
9
Simmer 10 to 15 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. water, 1 carrot, chopped, 1 zucchini, chopped, 2 stalks celery, chopped, and more.

Yes, French Country Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Soup

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