Urbanrajah Special Elaichi Apple Crumble – a delicious recipe with cooking, muscovado sugar, ground ginger, cloves, anise, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, heat the apples, sugar, ginger, cloves, star anise and water over a medium temperature for about 15 minutes or until the apples have softened and the spices have yielded their aroma. Take off the heat and stir in the plums.
2
Pop the flour, oats, baking powder and butter into a mixing bowl and massage with your finger tips until the mix takes on the appearance of fine breadcrumbs. Now stir in the jaggery (sugar), elaichi powder and ground cinnamon.
3
Using a shallow oven proof dish fill it with the fruit mix and sprinkle the crumble topping evenly without pressing down. Bake in a pre-heated oven at 180oC/Gas 4 for 30-40 minutes until golden and crispy.
4
Serve with single cream infused with a couple of Madagascan vanilla pods.
586
kcal
Calories
23
g
Fat
91
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Main:, 800g cooking appled, peeled, cored and sliced, 4 plums, halved and stoned, 60g light muscovado sugar, and more.
Yes, Urbanrajah Special Elaichi Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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