Flourless Chocolate Cake

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   ["Preheat oven to 375", "butter 8"" round cake pan", "line bottom w/ wax paper cut to fit", "butter paper", "", "in top of double boiler, set over boiling water melt choc and butter.", "Heat until smooth", "Remove from heat", "", "into butter/choc mixture which in sugar and instant coffee, then eggs.", "", "sift 1/2 cup cocoa over mixture, whisk to combine. Pour into prepared pan and bake for 25 min. While still in pan, cool on wire rack for 5 min. loosen edges and invert cake onto a large plate. Invert back onto wire rack and cool completely.", "Dust with cocoa or powdered sugar."]

* Per serving · 4 servings · Values may vary.

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