Urban Backpacker Tahini Date Cookies

1. 1

   1. Preheat oven to 350 degrees.

2. 2

   2. Grease cookie sheets or line with parchment paper.

3. 3

   3. In a food processor combine tahini, honey, vanilla, and dates.

4. 4

   4. In a separate bowl, mix together remaining ingredients.

5. 5

   5. Add dry ingredients to wet and mix until well blended. Note: Dough will be very sticky! If it feels to dry, to add a bit more honey or add a little coconut milk.

6. 6

   6. Drop spoonfuls of batter onto cookies sheets.

7. 7

   7. Bake for 10-12 minutes.

8. 8

   8. Cool on cookie sheets for a few minutes before removing to cool on a wire rack.

9. 9

   9. Store extras in the refrigerator.

* Per serving · 4 servings · Values may vary.

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