Slice ‘N’ Bake Fruitcake Cookies

1. 1

   In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Fold in raisins and cherries.

2. 2

   Shape dough into two 2-in.-thick logs; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.

3. 3

   Cut logs into 1/4-in. slices. Place 2 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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