Crispy Smashed Herbed Potatoes

1. 1

   Preheat oven to 450u00b0. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.

2. 2

   Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper.

3. 3

   Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.

No additional tips available.