Urad Dal Ki Roti

1. 1

   Boil dal a few minutes, or soak overnight.

2. 2

   Drain, and grind coarsely.

3. 3

   Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked.

4. 4

   Remove from heat.

5. 5

   Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.

6. 6

   Add enough water to make a stiff dough.

7. 7

   Using balls of dough the size of lemons, roll each roti out into a thin circle.

8. 8

   Fry each roti in oil.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

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