Microwave Red Rice Recipe

Name: Microwave Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 links smoked sausage; 1 medium onion; 1/4 c. shallots; 1/4 c. parsley; 1/2 medium bell pepper; 1 can tomato sauce; 1 can cream of mushroom soup; 1 beef cube; 4 c. liquid (add water to soup and sauce to equal 4 cups); 2 tsp. sugar; 2 c. rice

Servings: persons

3 links smoked sausage
1 medium onion
1/4 c. shallots
1/4 c. parsley
1/2 medium bell pepper
1 can tomato sauce
1 can cream of mushroom soup
1 beef cube
4 c. liquid (add water to soup and sauce to equal 4 cups)
2 tsp. sugar
2 c. rice

1
Saute onions, shallots, parsley, bell pepper and sausage over stove a few minutes.
2
Add everything else except rice.
3
Let this come to a boil.
4
Now add rice.
5
Take this off of the stove.
6
Cover with lid.
7
Microwave for 35 minutes on 50% power.
8
Stir twice during cooking.
9
Let stand for 15 minutes before serving (covered).
10
Do not over microwave.
11
This may not look done.
12
The longer it stands, the better it is.
13
It finishes cooking while standing.

561

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 links smoked sausage, 1 medium onion, 1/4 c. shallots, 1/4 c. parsley, and more.

Yes, Microwave Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Red Rice

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