Curried Cream Of Broccoli Soup

1. 1

   In large saucepan melt butter or margarine; saute onion and garlic.

2. 2

   Add curry powder, pepper, chicken broth and water and bring soup to a boil.

3. 3

   Add broccoli, cut into flowerets, stems cut into 1/2 inch slices and potatoes cut into 1/2 inch cubes.

4. 4

   When mixture returns to a boil, reduce heat, cover pan and simmer soup for about 20 minutes or until vegetables are tender.

5. 5

   You can puree soup in batches in blender or food processor or you can leave whole.

6. 6

   Stir in 1 cup milk and cook over low heat until hot.

7. 7

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.