Uptown Chicken And Redeye Gravy – a delicious recipe with flour, paprika, salt, pepper, chicken breast halves, margarine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the first 4 ingredients in a large heavy-duty zip-lock plastic bag; add in chicken.
2
Seal bag and shake to coat chicken.
3
Coat a large nonstick skillet with nonstick cooking spray; melt margarine in the skillet over med-high heat.
4
Add chicken to skillet; cook 2 minutes on each side or until golden.
5
Combine the ham and next 3 ingredients; pour over chicken; bring to a boil; cover and decrease heat; simmer 3 minutes.
6
Add in mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender.
7
Remove chicken and mushrooms with a slotted spoon; put on a serving platter and set aside (keep warm).
8
In a bowl, combine 1 tablespoon flour and 1 tablespoon water; whisk until smooth.
9
Add mixture to cooking liquid in skillet; bring to a boil; cook stirring constantly with a whisk for 1 minute or until thickened.
10
Spoon gravy over chicken and mushrooms.
277
kcal
Calories
7
g
Fat
14
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons all-purpose flour, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Uptown Chicken And Redeye Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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