5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut small; 4 potatoes, cut in chunks; 2 onions, chopped; 1 c. sliced carrots; 1 c. frozen lima beans; 1 c. frozen English peas; 1 c. tomato soup; 1 c. chopped celery; 1 bay leaf; 1 can water

Eats Now Editorial Team · 834 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with lean beef, potatoes, onions, carrots, frozen lima beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cut small
4 potatoes, cut in chunks
2 onions, chopped
1 c. sliced carrots
1 c. frozen lima beans
1 c. frozen English peas
1 c. tomato soup
1 c. chopped celery
1 bay leaf
1 can water

1
Mix well.
2
Put in a tightly covered vessel in oven.
3
Cook at 275u00b0 for 5 hours.
4
Do not peek!

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, cut small, 4 potatoes, cut in chunks, 2 onions, chopped, 1 c. sliced carrots, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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