How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. round steak, cut in strips, 1/2 lb. veal, cut in strips, 1/2 lb. pork, cut in strips, 1 1/2 cans mushrooms, and more.

Is Chop Suey suitable as soups & stews?

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. round steak, cut in strips; 1/2 lb. veal, cut in strips; 1/2 lb. pork, cut in strips; 1 1/2 cans mushrooms; 5 cans beef broth; 1 stalk celery, diced; 6 onions, diced; 2 Tbsp. soy sauce; salt and pepper

Chop Suey – a delicious recipe with veal, pork, mushrooms, beef broth, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. round steak, cut in strips
1/2 lb. veal, cut in strips
1/2 lb. pork, cut in strips
1 1/2 cans mushrooms
5 cans beef broth
1 stalk celery, diced
6 onions, diced
2 Tbsp. soy sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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