How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Strawberry Shortcake?

You need 13 ingredients. The key ingredients include: 1 c. miniature marshmallows, 1 pkg. (16 oz.) frozen sweetened sliced strawberries, 1 pkg. (3 oz.) strawberry gelatin, 1/2 c. shortening, and more.

Is Upside-Down Strawberry Shortcake suitable as baking & desserts?

Yes, Upside-Down Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Strawberry Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Strawberry Shortcake Recipe

Name: Upside-Down Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. miniature marshmallows; 1 pkg. (16 oz.) frozen sweetened sliced strawberries; 1 pkg. (3 oz.) strawberry gelatin; 1/2 c. shortening; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; Fresh strawberries; Whipped cream

Upside-Down Strawberry Shortcake

Eats Now Editorial Team · 1077 kcal · Baking & Desserts

Upside-Down Strawberry Shortcake – a delicious recipe with marshmallows, strawberries, strawberry gelatin, shortening, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Strawberry Shortcake

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