How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruitcake?

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1 tablespoon baking soda, 2 beaten eggs, and more.

Is Mexican Fruitcake suitable as baking & desserts?

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruitcake Recipe

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 tablespoon baking soda; 2 beaten eggs; 1 cup nuts, of any kind; 1 can crushed pineapple in juice; icing; 8 ounces cream cheese; 1/4 cup butter; 2 cups icing sugar; 1 tablespoon vanilla

Mexican Fruitcake

Eats Now Editorial Team · 1169 kcal · Baking & Desserts

Mexican Fruitcake – a delicious recipe with flour, sugar, baking soda, eggs, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Fruitcake

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