How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Rhubarb Cake?

You need 7 ingredients. The key ingredients include: 1 package white cake mix or 1 package yellow cake mix, oil, for cake mix, water, for cake mix, egg, for cake mix, and more.

Is Upside Down Rhubarb Cake suitable as baking & desserts?

Yes, Upside Down Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Rhubarb Cake Recipe

Name: Upside Down Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix or 1 package yellow cake mix; oil, for cake mix; water, for cake mix; egg, for cake mix; 3 -4 cups rhubarb; 1 cup sugar (or more to taste); 2 cups whipping cream

Upside Down Rhubarb Cake – a delicious recipe with white cake, oil, water, egg, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix or 1 package yellow cake mix
oil, for cake mix
water, for cake mix
egg, for cake mix
3 -4 cups rhubarb
1 cup sugar (or more to taste)
2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down Rhubarb Cake

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