Banana Bundt Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt(R).

2. 2

   Combine flour, baking soda, baking powder, and salt in a bowl.

3. 3

   Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.

4. 4

   Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.