How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 large can pumpkin (2 c.), 1 large can evaporated milk, 1 1/4 c. sugar, 3 eggs, and more.

Is Upside Down Pumpkin Pie suitable as baking & desserts?

Yes, Upside Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Pumpkin Pie Recipe

Name: Upside Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin (2 c.); 1 large can evaporated milk; 1 1/4 c. sugar; 3 eggs; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger; 1 pkg. yellow cake mix; 1 c. chopped nuts; 1 c. melted butter

Upside Down Pumpkin Pie

Eats Now Editorial Team · 850 kcal · Baking & Desserts

Upside Down Pumpkin Pie – a delicious recipe with pumpkin, milk, sugar, eggs, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Pumpkin Pie

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