Creamy Holiday Fudge

1. 1

   In top of double boiler, melt chocolate over boiling water, stirring occasionally.

2. 2

   Remove from heat, stir in milk, salt, vanilla and nuts.

3. 3

   Spread mixture evenly into waxed paper lined 8 x 8-inch baking pan.

4. 4

   Chill for 2 hours or until firm.

5. 5

   Turn fudge onto cutting board and peel off paper and cut into squares. Tightly cover any leftovers.

6. 6

   However, there are seldom any leftovers!

* Per serving · 4 servings · Values may vary.

No additional tips available.