How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake And Frosting?

You need 10 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's German semi-sweet chocolate chips, 1/2 c. boiling water, 1 c. margarine, 2 c. sugar, and more.

Is German Chocolate Cake And Frosting suitable as baking & desserts?

Yes, German Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake And Frosting Recipe

Name: German Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's German semi-sweet chocolate chips; 1/2 c. boiling water; 1 c. margarine; 2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk

German Chocolate Cake And Frosting

Eats Now Editorial Team · 1989 kcal · Baking & Desserts

German Chocolate Cake And Frosting – a delicious recipe with semi-sweet chocolate chips, boiling water, margarine, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cake And Frosting

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