Upside-Down Plum Cake

1. 1

   Preheat oven to 180oC.

2. 2

   Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.

3. 3

   Pour mixture into a (23 round) cake tin.

4. 4

   Arrange plum halves (cut side down) closely fitting in the sauce mixture.

5. 5

   Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.

6. 6

   Add eggs one at a time and whisk in the vanilla sugar/powder.

7. 7

   Add flour and milk alternatively to mixture.

8. 8

   Spoon over plum halves.

9. 9

   Bake for 1 hour or until cake mixture is cooked through (test with a skewer).

10. 10

    Rest on a rack and let cool in tin for 30 minute.

11. 11

    Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.

No additional tips available.