Upside Down Plum Cake Recipe

Name: Upside Down Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2 tablespoons butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon fresh lime juice; 4 Italian plums, not peeled, each cut into 6 wedges (use more if you like plums!); Batter; 1 2/3 cups all-purpose flour, sifted; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 pinch grated nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 3/4 cup milk

Servings: persons

Topping
2 tablespoons butter, melted
2 tablespoons brown sugar
1/2 teaspoon fresh lime juice
4 Italian plums, not peeled, each cut into 6 wedges (use more if you like plums!)
Batter
1 2/3 cups all-purpose flour, sifted
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 pinch grated nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup milk

1
["Preheat the oven to 350 degrees F.", "Pour the melted butter into a 10"" springform cake pan.", "Swirl the butter around to totally cover the inside surfaces of the pan.", "Sprinkle the brown sugar on top.", "Arrange the plum wedges in a single layer and drizzle with the lime juice.", "Set aside.", "Sift together the all-purpose flour, baking soda, baking powder, salt, nutmeg and cinnamon for the batter and set aside.", "Cream together the butter and sugar until light and fluffy.", "Add the eggs and beat until smooth.", "Alternating, add a third of the dry ingredients and a third of the milk to the creamed butter mixture until both are used up.", "Beat in between additions.", "Scrape down the side and beat for 1 minute.", "Pour the batter over the plum wedges in the cake pan.", "Bake for about 1 hour.", "The cake is done when a toothpick inserted in the centre comes out clean.", "Leave the cake in the pan and cool on a wire rack for 30 minutes.", "Invert onto a plate and serve."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 2 tablespoons butter, melted, 2 tablespoons brown sugar, 1/2 teaspoon fresh lime juice, and more.

Yes, Upside Down Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Plum Cake

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