Braised Liver Recipe

Name: Braised Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lambs liver sliced; 1 ounce plain flour; chopped parsley Fresh; coriander Fresh chopped; 4 ounces celery chopped; 4 ounces carrot chopped; 2 ounces green peppers Red and; 2 ounces mushrooms; 4 ounces streaky bacon cut into small pieces; 4 ounces stout; 8 ounces chicken stock; 4 ounces water; 4 tablespoons vegetable oil; salt; black pepper

Servings: persons

1 pound lambs liver sliced
1 ounce plain flour
chopped parsley Fresh
coriander Fresh chopped
4 ounces celery chopped
4 ounces carrot chopped
2 ounces green peppers Red and
2 ounces mushrooms
4 ounces streaky bacon cut into small pieces
4 ounces stout
8 ounces chicken stock
4 ounces water
4 tablespoons vegetable oil
salt
black pepper

1
Heat the oil in a large casserole pot. Season flour with chopped parsley and coriander and a little salt and pepper. Coat liver slices in flour and quickly brown in hot fat to seal in flavour. As soon as both sides are browned, remove and set aside. Add
2
Chopped carrots, celery, mushrooms, red and green peppers and bacon and mix together well.
3
Add the stout and water to the vegetables. Then pour in the stock, place liver slices back into the casserole dish and seal in flavours with lid. Place in the oven for about 20 minutes on a medium heat at 200C. Remove casserole and using a slotted spoon take out liver and place onto warmed serving dish.
4
Heat sauce to slightly reduce it, then using a tablespoon of flour and butter, quickly blend together, add this to the vegetables to thicken sauce
5
As soon as the liquid has thickened, spoon sauce over the liver, garnish with fresh coriander and serve immediately.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lambs liver sliced, 1 ounce plain flour, chopped parsley Fresh, coriander Fresh chopped, and more.

Yes, Braised Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Liver

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions