Jalapeno Bacon Stuffed Mushrooms Recipe

Name: Jalapeno Bacon Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 1 tablespoon butter melted; 1 pound button mushrooms large, about 12 caps; 3 strips thick cut bacon chopped; 1 jalapeno minced; 1/4 cup yellow onion chopped; 1 clove garlic; 1 ounce cream cheese; 2 ounces shredded cheddar cheese; salt; pepper

Servings: persons

1/2 cup panko bread crumbs
1 tablespoon butter melted
1 pound button mushrooms large, about 12 caps
3 strips thick cut bacon chopped
1 jalapeno minced
1/4 cup yellow onion chopped
1 clove garlic
1 ounce cream cheese
2 ounces shredded cheddar cheese
salt
pepper

1
Begin by preparing the panko topping. In a small bowl combine the panko bread crumbs with the melted butter. Toss until evenly coated. Set aside.
2
Heat the oven to 350 F.
3
Carefully clean and stem the mushrooms. Set the caps on a small baking sheet. Chop the stems and set aside.
4
In a small pan over medium heat cook the chopped bacon until crisp. Add the chopped vegetables and mushroom stems and cook until softened, about five minutes. Season with salt and pepper to taste. Set aside to cool slightly.
5
In a medium bowl mix the shredded cheese with the cream cheese until well combined. Add the warm vegetable mixture and mix well.
6
Divide the filling evenly between the mushrooms. Top with the buttered panko mixture.
7
Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown. Serve warm.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 1 tablespoon butter melted, 1 pound button mushrooms large, about 12 caps, 3 strips thick cut bacon chopped, and more.

Yes, Jalapeno Bacon Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Bacon Stuffed Mushrooms

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