How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Pizza - Gluten Free?

You need 10 ingredients. The key ingredients include: Pizza Crust Batter, 2/3 cup rice flour, 1/2 cup milk or 1/2 cup non-dairy milk substitute, 1 teaspoon baking powder, and more.

Is Upside Down Pizza - Gluten Free suitable as meat & poultry?

Yes, Upside Down Pizza - Gluten Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside Down Pizza - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Pizza - Gluten Free Recipe

Name: Upside Down Pizza - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Crust Batter; 2/3 cup rice flour; 1/2 cup milk or 1/2 cup non-dairy milk substitute; 1 teaspoon baking powder; 2 whole eggs; 1/2 teaspoon salt; Other Ingredients; 7 links sausage; 2 (14 ounce) jars pizza sauce; 4 cups shredded mozzarella-cheddar blend cheese

Try this homemade Upside Down Pizza - Gluten Free recipe the whole family will love. Made with Batter, rice flour, milk and baking powder. Easy step-by-…

This Upside Down Pizza - Gluten Free relies on simple, everyday ingredients such as pizza crust batter, rice flour, baking powder and whole eggs. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside Down Pizza - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

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