Pulled Pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 lb of pork shoulder/butt; 1 onion; 4 cloves of garlic; 1/2 cup lime juice; 2.5 tablespoons brown sugar; 1 tablespoon paprika; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon liquid smoke; 3/4 teaspoon red pepper flakes; 80 ml Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 mustard powder; 1/4 cup bourbon

Eats Now Editorial Team · 332 kcal · Meat & Poultry

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Pulled Pork – a delicious recipe with pork shoulder, onion, garlic, lime juice, brown sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-6 lb of pork shoulder/butt
1 onion
4 cloves of garlic
1/2 cup lime juice
2.5 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon liquid smoke
3/4 teaspoon red pepper flakes
80 ml Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 mustard powder
1/4 cup bourbon

1
-Chop garlic and onion
2
-Butcher pork, removing fat and sinew
3
-Mix sugar, paprika, salt and pepper and rub pork
4
-Place in crockpot
5
-Drizzle with liquid smoke
6
-Add Worcestershire, red pepper, cayenne and mustard, bourbon
7
-Cook on low for 8 hrs

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4-6 lb of pork shoulder/butt, 1 onion, 4 cloves of garlic, 1/2 cup lime juice, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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