Turkey Sausage Patties Recipe

Name: Turkey Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 5 tablespoons vegetable or olive oil, divided; 1/2 cup coarse fresh bread crumbs; 3 tablespoons milk; 2 pounds ground dark-meat turkey; 1/4 teaspoon grated nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne; 1/8 teaspoon ground cloves; 2 large egg yolks

Servings: persons

1 small onion, finely chopped
5 tablespoons vegetable or olive oil, divided
1/2 cup coarse fresh bread crumbs
3 tablespoons milk
2 pounds ground dark-meat turkey
1/4 teaspoon grated nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
2 large egg yolks

1
Preheat oven to 250u00b0F.
2
Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
3
Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
4
Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
5
Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
6
Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 5 tablespoons vegetable or olive oil, divided, 1/2 cup coarse fresh bread crumbs, 3 tablespoons milk, and more.

Yes, Turkey Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Patties

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