How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 3 ingredients. The key ingredients include: 1 (16 oz.) jar Ragu cooking sauce, 1 small can mushrooms, 1 1/2 lb. Italian sausage or pork sausage, seasoned with 1/2 tsp. basil, 1/2 tsp. fennel and 1/4 tsp. marjoram.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar Ragu cooking sauce; 1 small can mushrooms; 1 1/2 lb. Italian sausage or pork sausage, seasoned with 1/2 tsp. basil, 1/2 tsp. fennel and 1/4 tsp. marjoram

Upside-Down Pizza – a delicious recipe with cooking sauce, mushrooms, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) jar Ragu cooking sauce
1 small can mushrooms
1 1/2 lb. Italian sausage or pork sausage, seasoned with 1/2 tsp. basil, 1/2 tsp. fennel and 1/4 tsp. marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Pizza

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