Maya Angelou -- Her Childhood Favorite, Grandmother'S Red Rice

1. 1

   Fry the bacon and then chop the cooked bacon, leaving about 1 TBS of bacon grease in the pan (cool the remaining grease for any use later).

2. 2

   Cook the chopped onion and peppers a few minutes. Then add everything else (having drained the tomato juice from the can and topped off with water to make 1 cup of liquid).

3. 3

   Bring to a boil and cook 3-4 minutes. Stir.

4. 4

   Turn the heat down to low, cover and cook another 15 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.