Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 medium onion; 1 jar pizza sauce; 1/2 tsp. garlic salt; 8 oz. Mozzarella cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/2 tsp. salt; 1 c. flour

Eats Now Editorial Team · Meat & Poultry

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Upside-Down Pizza – a delicious recipe with ground beef, onion, pizza sauce, garlic salt, Mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 medium onion
1 jar pizza sauce
1/2 tsp. garlic salt
8 oz. Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1/2 tsp. salt
1 c. flour

1
Preheat oven to 350u00b0.
2
Brown hamburger and onion.
3
Blend in pizza sauce and garlic salt.
4
Mix together all ingredients.
5
Grease a 9 x 13-inch pan; sprinkle cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, 1 jar pizza sauce, 1/2 tsp. garlic salt, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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