Beef and Pepper Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Cook meat and peppers in large nonstick skillet on medium-high heat 6 min.

3. 3

   or until done; drain.

4. 4

   Stir in 1/2 cup each salsa and cheese.

5. 5

   Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish.

6. 6

   Spoon 1/4 cup meat mixture down center of each tortilla; roll up.

7. 7

   Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

8. 8

   Bake 20 min.

9. 9

   or until heated through.

No additional tips available.