Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 15 1/2 oz. pizza sauce; 1/2 tsp. garlic salt; 1/4 tsp. dried oregano; 8 oz. Mozzarella, grated; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/2 tsp. salt; 1 c. flour; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1090 kcal · Meat & Poultry

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Upside-Down Pizza – a delicious recipe with ground beef, onion, pizza sauce, garlic salt, oregano, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
15 1/2 oz. pizza sauce
1/2 tsp. garlic salt
1/4 tsp. dried oregano
8 oz. Mozzarella, grated
2 eggs
1 c. milk
1 Tbsp. oil
1/2 tsp. salt
1 c. flour
1/2 c. grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Brown ground beef and onion; pour off fat.
3
Blend in pizza sauce, garlic salt and oregano.
4
Put mixture in greased 9 x 13-inch pan and sprinkle with Mozzarella cheese. In small bowl, mix eggs, milk, oil, salt and flour.
5
Pour over meat mixture and sprinkle with Parmesan cheese.
6
Bake for 30 minutes.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 15 1/2 oz. pizza sauce, 1/2 tsp. garlic salt, and more.

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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