How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phil'S Beef Jerky ?

You need 11 ingredients. The key ingredients include: 2 lbs of Flank Steak (or other Lean Beef), 2/3 Cup Worestershire Sauce, 2/3 Cup Soy Sauce, 1/2 tsp Crushed Red Pepper Flakes, and more.

Is Phil'S Beef Jerky suitable as meat & poultry?

Yes, Phil'S Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Phil'S Beef Jerky ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phil'S Beef Jerky Recipe

Name: Phil'S Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of Flank Steak (or other Lean Beef); 2/3 Cup Worestershire Sauce; 2/3 Cup Soy Sauce; 1/2 tsp Crushed Red Pepper Flakes; 3 quick dashes of Tobasco Sauce; 1 drop of Carolina Reaper sauce(from Pucker Butt Pepper Company); 1 1/2 TBSP Onion Power; 1 TSP Garlic Powder; 1 TBSP Honey; 2 TSP Black Pepper; 1 TSP Liquid Smoke

Try this homemade Phil'S Beef Jerky recipe the whole family will love. Made with Flank, Worestershire Sauce, Soy Sauce and Red Pepper. Easy step-by-step…

This Phil'S Beef Jerky relies on simple, everyday ingredients such as worestershire sauce, soy sauce, crushed red pepper flakes and onion power. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Phil'S Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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