How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Green Sauce ?

You need 13 ingredients. The key ingredients include: -2lb boneless beef grilling steak (about 1.5 inches thick), -1.5 each coarse salt and pepper, GREEN SAUCE, -1/2 c. chopped green onions, and more.

Is Steak With Green Sauce suitable as meat & poultry?

Yes, Steak With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Green Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Green Sauce Recipe

Name: Steak With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2lb boneless beef grilling steak (about 1.5 inches thick); -1.5 each coarse salt and pepper; GREEN SAUCE; -1/2 c. chopped green onions; -1/2 c. chopped fresh parsley; -1 c. chopped fresh cilantro; -1 clove garlic, minced; -3 T water; -1 tomato, finely diced,; -1/3 c. olive oil; -3 T red wine vinegar; -3 T lemon juice; 1/4 t salt

Try this homemade Steak With Green Sauce recipe the whole family will love. Made with boneless beef grilling steak, salt, GREEN SAUCE and green onions. …

This Steak With Green Sauce relies on simple, everyday ingredients such as each coarse salt and pepper, green sauce, chopped green onions and chopped fresh parsley. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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