Upside Down Pizza

Name: Upside Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground beef; 1 onion, chopped; 15 12 ounces pizza sauce; ½ teaspoon garlic salt; ¼ teaspoon oregano; 2 cups shredded mozzarella cheese; 2 eggs; 1 cup milk; 1 tablespoon oil; ½ teaspoon salt; 1 cup flour; ½ cup grated parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Upside Down Pizza – a delicious recipe with ground beef, onion, pizza sauce, garlic salt, oregano, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 onion, chopped
15 12 ounces pizza sauce
½ teaspoon garlic salt
¼ teaspoon oregano
2 cups shredded mozzarella cheese
2 eggs
1 cup milk
1 tablespoon oil
½ teaspoon salt
1 cup flour
½ cup grated parmesan cheese

1
Brown beef and onion; drain.
2
Stir in sauce, garlic and oregano.
3
Spread in a greased 9x13pan.
4
Sprinkle with mozzarella cheese over meat mixture, set aside.
5
Combine eggs, milk, oil salt and flour pour evenly over meat mixture.
6
Sprinkle with parmesan cheese.
7
Bake at 350F for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, chopped, 15 12 ounces pizza sauce, ½ teaspoon garlic salt, and more.

Yes, Upside Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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