Chicken Thighs With Spicy Black Beans Recipe

Name: Chicken Thighs With Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons olive oil,; 8 chicken thighs (boneless is good),; 1 large onion, chopped,; 3 cloves garlic, minced,; 6 scallions (light green/white part only), thinly sliced,; 2 1/2 teaspoons good-quality chili powder,; 2 tablespoons red, white wine, or malt vinegar,; 1 1/4 cups canned black beans, with packing liquid,; 1 cup chicken broth,; 3 tablespoons chopped fresh coriander leaves,; Salt and fresh pepper to taste.

Servings: persons

4 Tablespoons olive oil,
8 chicken thighs (boneless is good),
1 large onion, chopped,
3 cloves garlic, minced,
6 scallions (light green/white part only), thinly sliced,
2 1/2 teaspoons good-quality chili powder,
2 tablespoons red, white wine, or malt vinegar,
1 1/4 cups canned black beans, with packing liquid,
1 cup chicken broth,
3 tablespoons chopped fresh coriander leaves,
Salt and fresh pepper to taste.

1
1. Heat Olive Oil in Skillet.
2
2. Brown Chicken Thighs and season with salt and pepper.
3
3. Pour out all but 3 tablespoons of oil-fat from the skillet.
4
4. Add onion and garlic; stir-cook over moderate heat for 2 minutes.
5
5. Add scallions and chili powder; stir-cook for over moderate heat for 1 minute.
6
6. Stir in vinegar, black beans and chicken broth. Bring to simmer; simmer 3 minutes.
7
7. Add chicken thighs, making sure the chicken is covered with broth.
8
8. Cover and cook for 25 minutes, or until tender and cooked through.
9
9. Remove from head, correct seasoning by adding salt and pepper as needed.
10
(If the pan sauce is not lightly thickened, remove the chicken and boil down the sauce for a minute or two, then add back in the chicken)
11
10. Stir in coriander (or freeze leftovers at this time, without the coriander).
12
Serve with white rice.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons olive oil,, 8 chicken thighs (boneless is good),, 1 large onion, chopped,, 3 cloves garlic, minced,, and more.

Yes, Chicken Thighs With Spicy Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Spicy Black Beans

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