Chicken Carbonara Recipe

Name: Chicken Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 cup extra virgin olive oil; 1 cup hot water; 1 tablespoon italian seasoning; 1 tablespoon garlic, chopped; 3 lbs chicken strips or 1 large shrimp; 1 cup butter; 1 1/2 teaspoons garlic, chopped; 3 tablespoons bacon bits; 3 tablespoons all-purpose flour; 1 cup parmesan cheese, grated; 4 cups heavy cream; 4 cups milk; 1/4 cup bacon, mixture; cooked pasta; 1/2 teaspoon black pepper; 2 (14 ounce) boxes pasta (spaghetti, linguine, etc.); 1/4 teaspoon salt; 3 tablespoons romano cheese, grated; 3 tablespoons parmesan cheese, grated; 1 3/4 cups mozzarella cheese, shredded; 1/2 cup panko; 1 1/2 teaspoons garlic, chopped; 1 1/2 tablespoons butter, melted; 2 tablespoons parsley, chopped; 1 1/2 cups roasted red peppers, cut into small strips; 1/4 cup bacon bit

Servings: persons

Ingredients
1 cup extra virgin olive oil
1 cup hot water
1 tablespoon italian seasoning
1 tablespoon garlic, chopped
3 lbs chicken strips or 1 large shrimp
1 cup butter
1 1/2 teaspoons garlic, chopped
3 tablespoons bacon bits
3 tablespoons all-purpose flour
1 cup parmesan cheese, grated
4 cups heavy cream
4 cups milk
1/4 cup bacon, mixture
cooked pasta
1/2 teaspoon black pepper
2 (14 ounce) boxes pasta (spaghetti, linguine, etc.)
1/4 teaspoon salt
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
1/2 cup panko
1 1/2 teaspoons garlic, chopped
1 1/2 tablespoons butter, melted
2 tablespoons parsley, chopped
1 1/2 cups roasted red peppers, cut into small strips
1/4 cup bacon bit

1
Directions
2
1Preheat oven to 350u00b0F.
3
2Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
4
3Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Saute for 5 minutes, stirring frequently.
5
4Add flour, Parmesan cheese, heavy cream, milk bacon base pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
6
5Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
7
6Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165u00b0F for chicken and 155u00b0F for shrimp.
8
7Add sauce. Stir until well blended.
9
8Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown.
10
9Serve immediately and enjoy

3383

kcal

Calories

259

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Ingredients, 1 cup extra virgin olive oil, 1 cup hot water, 1 tablespoon italian seasoning, and more.

Yes, Chicken Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara

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