Upside down pineapple cheesecake

1. 1

   preheat oven to 325.

2. 2

   Spray a round nonstick pan with butter flavored Pam.

3. 3

   then sprinkle with brown sugar.

4. 4

   Place pineapple in design that you like putting cherries in the middle of pineapple.

5. 5

   Then make the crust as directed on the box.

6. 6

   Gently cover pineapple with crust mix.

7. 7

   bake for 45 min.

8. 8

   Cool

9. 9

   Make the cheese cake as directed on box when ready pour over crust and chill for at least two hours or freeze.

10. 10

    flip upside down cut and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.