Santa Rosa Plum Crumble

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine first three ingredients. Scrape seeds from vanilla bean; add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.

3. 3

   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture evenly over plum mixture. Bake at 375u00b0 for 45 minutes or until plum mixture is bubbly and topping is lightly browned. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.