Corn Bread Stuffing Muffins Recipe

Name: Corn Bread Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sweet Italian turkey sausage, casings removed; 3/4 cup diced onion; 1/2 cup diced celery; 1 tablespoon butter; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped celery leaves; 2/3 cup unsalted chicken stock (such as Swanson); 3 tablespoons canola oil; 2 large eggs, lightly beaten; 1/4 teaspoon baking powder; 2 (6.5-ounce) packages corn bread and muffin mix (such as Betty Crocker); Cooking spray; 1/3 cup chopped pecans

Servings: persons

4 ounces sweet Italian turkey sausage, casings removed
3/4 cup diced onion
1/2 cup diced celery
1 tablespoon butter
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped celery leaves
2/3 cup unsalted chicken stock (such as Swanson)
3 tablespoons canola oil
2 large eggs, lightly beaten
1/4 teaspoon baking powder
2 (6.5-ounce) packages corn bread and muffin mix (such as Betty Crocker)
Cooking spray
1/3 cup chopped pecans

1
Preheat oven to 400u00b0.
2
Heat a large nonstick skillet over medium-high heat. Add sausage to pan; saute 4 minutes, stirring to crumble. Add onion, celery, and butter to pan; saute 5 minutes, stirring occasionally. Stir in sage, thyme, salt, and pepper; cook 1 minute. Stir in celery leaves.
3
Combine stock, oil, and eggs in a medium bowl, stirring with a whisk.
4
Combine baking powder and corn bread mix in a medium bowl. Add stock mixture and onion mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with chopped pecans. Bake at 400u00b0 for 12 minutes or until lightly browned.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces sweet Italian turkey sausage, casings removed, 3/4 cup diced onion, 1/2 cup diced celery, 1 tablespoon butter, and more.

Yes, Corn Bread Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Muffins

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