Upside-Down Pineapple Cake Recipe

Name: Upside-Down Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2/3 c. packed brown sugar; 1 (about 16 oz.) can sliced pineapple, drained; maraschino cherries; 1 1/3 c. all-purpose flour; 1 c. sugar; 1/3 c. shortening; 3/4 c. milk; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 egg

Servings: persons

1/4 c. margarine
2/3 c. packed brown sugar
1 (about 16 oz.) can sliced pineapple, drained
maraschino cherries
1 1/3 c. all-purpose flour
1 c. sugar
1/3 c. shortening
3/4 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg

1
Heat oven to 350u00b0.
2
Heat margarine in a 10-inch ovenproof skillet or square pan (9 x 9 x 2-inch) in the oven until melted. Sprinkle brown sugar over margarine.
3
Arrange pineapple slices on top.
4
Place a cherry in center of each pineapple slice.
5
Beat remaining ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly.
6
Beat on high speed for 3 minutes, scraping the bowl occasionally.
7
Pour over fruit in skillet. Spread evenly.
8
Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes in skillet or 55 to 60 minutes in square pan.
9
Immediately turn the skillet upside down on a heatproof plate.
10
Let the skillet remain over the cake a few minutes.
11
Serve warm.

753

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 2/3 c. packed brown sugar, 1 (about 16 oz.) can sliced pineapple, drained, maraschino cherries, and more.

Yes, Upside-Down Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pineapple Cake

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