Apple Cheese Tart Phyllo Recipe

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   1.

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   Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang.

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   Brush lightly with butter.

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   Repeat twice.

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   Spread bottom of phyllo with jam.

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   2.

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   Whisk together cheese, 3 tbsp.

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   sugar, lemon rind and egg; pour over jam.

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   3.

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    Combine apples with remaining sugar and cinnamon.

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    Arrange apples over top of cheese layer.

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    Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.

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    4.

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    Bake at 375F for 45 to 55 min, or possibly till apples are tender and cheese is set.

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    Cold at room temperature; chill.

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    Serve hot or possibly cool.

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    NOTES : All the taste of apple pie and cheesecake, but low in fat and calories - you can have your cake and eat it, too.

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    For extra-special ricotta, try it fresh.

* Per serving · 4 servings · Values may vary.