M&m Cookies – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1
2
In a large bowl, mix the flour, baking powder and salt.
3
In a separate bowl, cream the butter and sugars, then add the eggs, one at a time, mixing well after each addition.
4
Step 2
5
Stir in the vanilla extract.
6
Gradually add the flour mixture until combined.
7
Add the M&M's and stir again.
8
For chewier cookies, refrigerate overnight.
9
Step 3
10
Preheat the oven to 300 degrees.
11
drop the dough onto baking sheets, about 2 inches apart.
12
Step 4
13
Bake for 15-20 minutes or until light brown.
14
Set the baking sheet on a wire rack and cool for 5 minutes.
15
Using a metal spatula, transfer the cookies to racks and let them cool completely.
982
kcal
Calories
52
g
Fat
118
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon salt, 1 cup unsalted butter, softened, and more.
Yes, M&m Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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