Upside Down Pear Tart

1. 1

   Heat sugar over medium heat in a heavy 10 inch skillet with a oven safe handle until the syrup is light brown in color.

2. 2

   Remove from heat and add butter and lemon peel.

3. 3

   Stir until butter melts.

4. 4

   Arrange pears in two layers over the hot sugar mixture in skillet filling open spaces with pears slices; sprinkle with lemon juice.

5. 5

   Roll pastry to a 10-inch round and place over pears.

6. 6

   Bake at 425F for 25 to 30 minutes or until pasty is golden brown.

7. 7

   Cool in pan for 30 minutes.

8. 8

   if there seems to be too much sauce in the pan, pour excess sauce in a 1 pint container and use to serve on tart, invert the tart onto shallow serving dish serve with warm yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.