How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pear Pancake?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1 large egg, room temperature, 1/4 cup 2% milk, and more.

Is Upside-Down Pear Pancake suitable as breakfast?

Yes, Upside-Down Pear Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pear Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pear Pancake Recipe

Name: Upside-Down Pear Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 large egg, room temperature; 1/4 cup 2% milk; 1 tablespoon butter; 1 teaspoon sugar; 1 medium pear, peeled and thinly sliced lengthwise; Confectioners' sugar

Upside-Down Pear Pancake – a delicious recipe with all-purpose, baking powder, egg, milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg, room temperature
1/4 cup 2% milk
1 tablespoon butter
1 teaspoon sugar
1 medium pear, peeled and thinly sliced lengthwise
Confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Breakfast

Eats Now Editorial Team

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Upside-Down Pear Pancake

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