Scrambled Eggs With Zucchini

1. 1

   In a separate bowl, whisk the eggs.

2. 2

   Add freshly ground pepper to the eggs.

3. 3

   Set aside.

4. 4

   In a large buttered frying pan, add the freshly cut vegetables and mushrooms.

5. 5

   Cook on medium heat until the ingredients are almost cooked and slightly browned.

6. 6

   Add the egg mixture and whisk in the frying pan until the eggs are cooked.

* Per serving · 4 servings · Values may vary.