How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Peach Corn Cake?

You need 12 ingredients. The key ingredients include: 1 tablespoon light margarine or 1 tablespoon butter, 4 tablespoons light brown sugar, 8 ounces cans peaches in light syrup, drained (or more if desired), ½ cup cornmeal, and more.

Is Upside Down Peach Corn Cake suitable as baking & desserts?

Yes, Upside Down Peach Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Peach Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Peach Corn Cake Recipe

Name: Upside Down Peach Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light margarine or 1 tablespoon butter; 4 tablespoons light brown sugar; 8 ounces cans peaches in light syrup, drained (or more if desired); ½ cup cornmeal; ½ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon cinnamon; ½ cup light brown sugar; 1 egg; 2 tablespoons light margarine; ¾ cup buttermilk; 1 dash salt

Upside Down Peach Corn Cake

Eats Now Editorial Team · 610 kcal · Baking & Desserts

Upside Down Peach Corn Cake – a delicious recipe with light margarine, light brown sugar, peaches, cornmeal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Peach Corn Cake

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