Apricot Cream Pie/Spry Recipe

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   Woody - This doesn't sound exactly like what you want, but I found the recipe in an old Spry cookbooklet I got at a yard sale many years ago.

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   Cut apricots to small pcs.

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   Combine sugar and orange rind and mix with apricots.

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   Beat egg whites till stiff and fold into apricot mix, blending well.

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   Pour into baked pie shell.

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   Bake in moderately warm oven (375 degrees) for 30 min.

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   Serve cool, topped with whipped cream to that sugar and vanilla have been added.

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   James Faunce MGFX39A

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   * or possibly use any solid shortening

* Per serving · 4 servings · Values may vary.

No additional tips available.