Creamy Sausage Casserole With Biscuits Recipe

Name: Creamy Sausage Casserole With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package ground pork breakfast sausage; 8 tablespoons butter; ½ cup all-purpose flour; 4 cups milk; 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained; 1 (2 ounce) jar hormel real bacon bits; ¼ teaspoon pepper; 12 eggs; 1 (5 ounce) can evaporated milk; ½ teaspoon salt; 1 (12 ounce) can refrigerated buttermilk biscuits

Servings: persons

1 (12 ounce) package ground pork breakfast sausage
8 tablespoons butter
½ cup all-purpose flour
4 cups milk
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 (2 ounce) jar hormel real bacon bits
¼ teaspoon pepper
12 eggs
1 (5 ounce) can evaporated milk
½ teaspoon salt
1 (12 ounce) can refrigerated buttermilk biscuits

1
Heat oven to 350 degrees F. Lightly grease 13x9-inch glass baking dish.
2
Crumble sausage into large saucepan.
3
cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently.
4
Remove sausage from saucepan; drain.
5
Set aside.
6
In same large saucepan, melt 6 tablespoons of the butter.
7
Add flour; stir with wire whisk until smooth.
8
Cook over low heat for 1 minute, stirring constantly.
9
Gradually stir in milk.
10
Cook, stirring constantly until bubbly and thickened.
11
Add cooked sausage, mushrooms, bacon pieces and pepper; mix well.
12
Set aside.
13
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended.
14
Melt remaining 2 tablespoons butter in large skillet over medium heat.
15
Add egg mixture; cook, stirring occasionally, until firm but still moist.
16
Pour 1/3 of sauce into greased baking dish.
17
Top with half of egg mixture.
18
Repeat layers.
19
Top with remaining sauce.
20
Separate dough into 10 biscuits.
21
cut each into quarters.
22
Place biscuit pieces, points up, over sauce.
23
Bake at 350 degrees F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package ground pork breakfast sausage, 8 tablespoons butter, ½ cup all-purpose flour, 4 cups milk, and more.

Yes, Creamy Sausage Casserole With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Sausage Casserole With Biscuits

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