How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Mince Gingerbread?

You need 16 ingredients. The key ingredients include: 1 1/2 c. prepared mincemeat, 1/4 c. butter, melted, 1/3 c. brown sugar, 1 1/2 c. sifted flour, and more.

Is Upside-Down Mince Gingerbread suitable as baking & desserts?

Yes, Upside-Down Mince Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Mince Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Mince Gingerbread Recipe

Name: Upside-Down Mince Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. prepared mincemeat; 1/4 c. butter, melted; 1/3 c. brown sugar; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. cinnamon; 3/4 tsp. ginger; 1/4 tsp. allspice; 1/4 tsp. ground cloves; 1/2 c. brown sugar; 1/2 c. butter, melted; 1/2 c. molasses; 1/2 c. water; 2 beaten eggs

Upside-Down Mince Gingerbread

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Upside-Down Mince Gingerbread – a delicious recipe with prepared mincemeat, butter, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Mince Gingerbread

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